Capital, nestled in the heart of San Francisco, is a Cantonese gem renowned for its vibrant Asian menu. The spotlight shines brightest on their Salt & Pepper Chicken Wings—crispy, golden, and tender with a delicate seasoning that captivates many diners. Alongside, the Orange Chicken and Kung Pao Chicken burst with balanced flavors, delivering classic tastes with finesse. Noteworthy dishes like Fukien Style Egg Tofu and Sizzling Beef in Black Bean Sauce showcase authentic, rich Cantonese culinary traditions. For those seeking variety, the Combination For One offers a satisfying sampler of wonton soup, egg roll, broccoli chicken, sweet and sour pork, and steamed rice—perfectly curated for a hearty meal. Vegetarians are thoughtfully catered for with options such as Kung Pao Tofu and Mixed Vegetable Deluxe, highlighting freshness and texture. Diners consistently praise Capital’s generous portions and well-crafted flavors, making it a must-visit for lovers of authentic Cantonese and Asian fare in a warm, inviting setting.